Pulled Lamb Tacos
Shredded roast lamb served on soft and fluffy flour tortillas, topped with a minty home-made tzatziki sauce. Perfect for a quick weeknight meal.
Feeds
6Person
Preparation time
25Min.
easy
Ingredients
- Tacos:
- 6 flour tortillas
- 2 tomatoes, sliced
- Sauce:
- 125 ml or 1/2 cup tomato sauce
- 30 ml or 2 tbsp light soy sauce
- 62.5 ml or 1/4 cup brown sugar
- 15 ml or 1 tbsp white vinegar
- 125 ml or 1/2 cup water
- 5 ml or 1 tsp Robertsons Steak & Chops
- 5 ml or 1 tsp Robertsons Paprika
- 750 ml or 3 cups shredded roasted lamb
- Tzatziki:
- 250 ml or 1 cup plain yoghurt
- 125 ml or 1/2 cup grated cucumber
- 1 clove grated garlic
- 15 ml or 1 tbsp lemon juice
- 15 ml or 1 tbsp olive oil
- 15 ml or 1 tbsp mint
- 1 ml salt, to taste
Preparation method
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